We love creating special experiences for our guests that stay with them even after they leave our resorts! Azul Sensatori Hotel past guest, Samita Deery asked us to share our Lime Tortilla Soup recipe with her, so here it is! We hope it will take you back to your Gourmet Inclusive experience…
Lime Tortilla Soup for Two
2 cooked and shredded chicken breasts
4 tortillas (best if they are a little dried out)
1 white onion, chopped
1 tomato sliced
1 green pepper
1/3 cup garlic, minced
1 tsp cumin
Salt & Pepper
Optional ingredients: chopped cilantro, shredded Monterey Jack cheese
Directions for baked tortilla strips: Cut tortillas into thinly, sliced rectangular-shaped pieces. Set oven to 200 degrees and bake for 15-20 minutes.
Soup: Prior to baking tortilla strips, make sure you have prepared your other ingredients. While strips are baking, boil four cups of water and add freshly squeezed lime juice (four limes) to the boiled water along with the chopped onion, garlic and spices.
In soup bowls, serve your shredded cooked chicken, sliced avocados, tomato slices and green pepper and baked tortilla strips. Add the hot, lime water with spices when you are ready to serve! Buen provecho!